Amazing things coming ahead
APPETIZERS
TOP Nachos ..........................................
$ 21
Freshly made crispy corn tortillas, topped
with refried beans, salsa Mexicana, feta cheese, sour cream and cilantro. GF*
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Add meat for $ 6 3/4
Add guacamole for $ 5 3/4
Wings My Way .......................................
$ 17 1/2
Tossed in your choice of sauce: Pinche loco, maple garlic morita, garlic jalapeño, garlic morita, verde, taquera, salt and pepper, frank’s red hot or honey garlic jalapeño. Available breaded or traditional (naked). *GF
Guiness Battered Shrimp .....................
$ 17 1/2
12 Guiness battered shrimp served with maple-garlic morita and house made cocktail sauce on a bed of lettuce, topped with cilantro.
Totopos ..................................................
$ 19
Freshly made crispy corn tortillas served with fresh salsa Mexicana and guacamole. GF*
Street Quesadillas .................................
$ 18
Corn tortillas with Monterey Jack cheese, diced onion, cilantro and your choice of meat! We have barbacoa, al pastor, suadero, chorizo, cochinita pibil or pollo available. GF*
House Salad ...........................................
$ 15 1/2
Mixed greens, diced feta, tri-coloured cherry tomatoes, red onions, cucumber, avocado, tortilla chips. Served with our house made dressing.
Add chicken breast for $ 6 3/4
TOP Soup ..............................................
$ 14
This chef creation will not disappoint. Chicken broth, potatoes, carrots, celery, chickpeas, diced feta, avocado, cilantro and onions, served with julienne tortilla chips. GF*
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Add adobo chicken for $ 6 3/4
New
TACOS
All our tacos are served with your choice of rice or beans.
Alambre ..................................................
$ 26 3/4
6oz of rib eye steak, mushrooms, bell pepper, poblano pepper, red onion, bacon, our house cheese blend on three double corn tortillas, topped with cilantro. Accompanied with guacamole and lime. GF*
Suadero (brisket) ....................................
$ 18
Slow-braised beef brisket topped with onions, cilantro and lime. Served with 3 double corn tortillas. GF*
Chorizo ...................................................
$ 18
In-house made spicy pork sausagetopped with onions, cilantro and lime. Served on 3 double corn tortillas.
Pollo Adobado ......................................
$ 18
Grilled chicken marinated in guajillo sauce topped with onions, cilantro and lime. Served on 3 double corn tortillas. GF*
Veggie ....................................................
$ 18
Sautéed red peppers, mushrooms, onions and avocado on refried beans. Served on 3 double corn tortillas with cilantro and lime.
Pescado ..................................................
$ 18
Breaded haddock, fried and served on a bed of lettuce, cilantro vinaigrette, salsa Mexicana, chipotle mayo, purple cabbage, Valentina and garlic chips on 2 double corn tortillas, topped with cilantro.
Campechano Top ..................................
$ 23 3/4
Best of both worlds!
Briscket (suadero) and chorizo, sautéed onions, sautéed jalapeños. Served on 3 double corn tortillas.
Cochinita Pibil ........................................
$ 18
Braised pork with oranges, achiote and Mexican spices. Served on 3 double corn tortillas, finished with red pickled onions and cilantro. GF*
Al Pastor .................................................
$ 18
Broiled pork marinated with achiote, dried chiles, oranges and Mexican spices. Served on 5 small double corn tortillas, topped with pineapple, onions and cilantro. GF*
Barbacoa ................................................
$ 18
Top beef sirloin and brisket marinated with Mexican dry chiles and beer. Wrapped in banana leaves and slowly braised for 8 hours. Served on 3 double corn tortillas with onions, cilantro and lime.
Mushroom ..............................................
$ 18
Sautéed mushrooms with magic sauce, salt-pepper. Served on 3 double corn tortillas with onions and cilantro.
Shrimp ....................................................
$ 18
Beer battered shrimp on a bed of lettuce, salsa Mexicana, chipotle mayo and red pickled onions. Served on 3 double corn tortillas with cilantro and a side of guacamole.
ENTREES
Mexican Rib Eye ....................................
$ 44
A 12oz rib eye steak marinated with fresh herbs, grilled to your liking. Served with guacamole, salsa Mexicana, rice, whole beans and tortillas.
Adobo Chicken Pasta ............................
$ 23
Penne pasta tossed with creamy guajillo and parmesan sauce, sauteed poblano peppers, red onions, red peppers, mushrooms and broccoli, finished with our cheese mix, then topped with grilled chicken breast. Served with our house-made garlic toast.
TOP Poutine ...........................................
$ 17
Simple but delicious french fries with our house made gravy and cheese curds.
Add your choice of meat $ 6 3/4
Add veggie mix $ 5 3/4
Rib Eye Chimichurri ...............................
$ 44
12oz rib eye marinated in chimichurri, finished with tequila morita butter. Served with seasonal veggies and your choice of baked potato, fries, salad or soup.
Papas Locas ............................................
$ 21 3/4
Our massive potatoes are loaded with sauteed mushrooms, red onions, poblano peppers, red peppers, melted cheese, sour cream and green onions. GF*
Add meat for $ 6 3/4
SANDWICHES
All our burgers are served on our house-made Brioche Bun.
Served with your choice of fries or sweet potato fries and of course a nice juicy pickle on top.
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Upgrade to salad $ 4 | Poutine $ 4 | Soup $ 4
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Classic Club Sandwich ..........................
$ 19 3/4
Real turkey breast, bacon, sliced ham, cheddar, tomatoes, lettuce and mayo, toasted to perfection on our own white bread.
The Corner Stand Burger ......................
$ 21
6oz house-made beef patty, ham, lettuce, tomatoes, TOP onions, grilled pineapple, mayo, avocado and cheddar. GF*
Cordon Bleu Burger ..............................
$ 21
Crispy chicken breast, ham, Monterey Jack cheese, tomatoes, TOP onions, lettuce and mayo.
Polo Burger ............................................
$ 19 3/4
Crispy chicken breast tossed in Valentina sauce (better than Frank’s!) ranch, cilantro, lettuce, tomatoes and Monterey Jack crisp.
Chorizo Burger ......................................
$ 19 3/4
6oz house-made chorizo patty, Monterey Jack cheese, lettuce, tomato, TOP onions and mayo. You will enjoy the heat of this burger. GF*
Hugo Burger ..........................................
$ 24 3/4
The best of both worlds! Chorizo patty meets our beef patty, then gets smothered in Monterey Jack cheese, TOP onions, sauteed jalapeños and mayo. GF*
Cheesy Portobello Mushroom Burger
$ 19 3/4
Portobello with garlic butter, Monterey Jack cheese, chimichurri, roasted red peppers and green onions. GF*
American Cheeseburger .......................
$ 17 1/4
6oz Beef Patty, lettuce, tomato and of course, real American Cheese.
FLAT BREAD PIZZA
We make all our flat breads in-house using our own house cheese blend,
baked to perfection in our stone pizza oven.
$ 23
Cochinita Pibil
House-made pizza sauce, red pickled onions and cilantro.
Barbacoa
House-made pizza sauce, sliced red onions, lime wedge and cilantro.
Pollo
House-made pizza sauce, adobo chicken, TOP onions, roasted red pepper, fresh tomatoes and cilantro.
Veggie
House-made pizza sauce, portobello mushrooms, roasted red peppers, red pickled onions, feta crumble and cilantro.
Al Pastor
House-made pizza sauce, grilled pineapple, sliced red onions, lime and cilantro.
Chorizo
Refried beans, cilantro and fresh salsa Mexicana.
Brisket
Refried beans, sliced red onions, cilantro and verde taco sauce, served with a lime wedge.
SIDES
La Patrona Salsas ...................................
$ 1
La Patrona Salsa Sampler (4 salsas) ......
$ 3
Sauteed portobello mushrooms, onions and jalapeños ............................
$ 8
Choice of Meat ......................................
$ 6 3/4
Rice or Beans .........................................
$ 6
Sauteed onions and jalapeños .............
$ 8
Fries or Sweet Potato Fries ...................
$ 8
Guacamole .............................................
$ 8
Sauteed portobello mushrooms and
onions .....................................................
$ 8
Small Salad .............................................
$ 9
Gravy .......................................................
$ 5
Please note that 15% gratuity will be automatically charged on tables of 8 or more people.