Aged for a minimum of two and a half years in American white - oak barrels. Its sweet and complex aroma complements an equally intriguing range of flavors including hints of warm oak, pepper and cinnamon. Extraordinarily smooth, with astonishing depth, it is best enjoyed neat in a snifter.

Barrel aged in smaller batches for eighteen months in American white - oak barrels, Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

This estate - bottled, silver tequila is crafted from 100% agave andaged in white oak casks for 45 days! You will love its robust earthy nature and complex fruit, agave, black pepper, citrus zest and vanilla tones. Savour this on its own.

Handcrafted tequila tat is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, ir is soft with flavors of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

Tequila Herradura Añejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. This Añejo has a deliberately smooth taste, with hints of sweet, dried citrus fruit and toasted oak.

This tequila is aging for four years, its amber color and spectacular flavor blend of rose petal, vanilla and citrus, with an amazing aroma of sweet cocoa.

This flavorful Añejo Tequila spends eighteen months in charred barrels. It’s dark amber, with taste of oaky goodness, vanilla and pepper.

Made with 100% blue agave, hand picked and double distilled with brilliant clarity. It´s fresh and crisp with citrus flavor, no barrel aging prior to bottling.

This 100% Weber Blue Agave Añejo is aged for a minimum of 14 months in American and French oak barrels. Aromas of toffee, black pepper, cedar and dried fruits. The palat displays full flavors of caramel, toffee and black pepper. On the finish it is spicy and well rounded, ideal for sipping.

1800 Coconut is created by infusing with fresh, ripe coconut to create an exceptionally smooth liquid with exquisite taste. Lightly sweet and medium - bodied with a tropical palate, this versatile spirit is delicious on the rocks with a squeeze of lime and also tastes great mixed with pineapple juice.

Made from 100% Blue Agave harvested and handpicked from highlands ranchers in Jalisco. Matured in American and French oak barrels for no less than six months this pours a pale amber with gold hues. Expect pronounced aromas of caramel, spice, white pepper and smoke; rich mouthfeel with butter toffee, spice and toasty smoke flavors that last on the long finish.

100% pure Blue Agave tequila, it’s dark amber with reddish hues and an excellent roasted flavor, sweet and fruity aromas with notes of vanilla. Aged in French oak barrel.

Distilled from 100% Blue Weber Agave, it is aged from 2 months up to a year. Best mature Blue Agave plants, incredibly smooth and delicious. This private recipe tequila has a unique wine influence with hints of sherry and oaky flavor from aging in French oak casks.